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No. 4 (2005)
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No. 4 (2005)
Published June 1, 2005
Editorial
PDF (Spanish)
Editorial
Jaime Humberto Carvajal Rojas (Author)
5 - 6
Artículos
PDF (Spanish)
Determination of the cooking time in the frying and baking processes of three foods of massiue con sumption in Colombia
Gina Carolina Garcia, Hengie Johanna Duarte, Lucila Gualdron de Hernandez, Luz Myriam Moncada (Author)
7 - 18
PDF (Spanish)
Fibers added to concrete
Rosa Herrera de Ia Rosa (Author)
19 - 35
PDF (Spanish)
Effects of chemical water contaminants
Julio César Fuentes Arismendi (Author)
37 - 47
PDF (Spanish)
MicrobiologicaI characterization of particle material as a risk: factor for the health of the community of Puente Aranda
Luis Camilo Blanco Becerra (Author)
49 - 59
PDF (Spanish)
Laboratories: What for?
Antonio Bernal Acosta (Author)
61 - 68
PDF (Spanish)
Proposals for the analysis in the ecological systems: simulation models to study exponential population growth
César A. Bejarano M. (Author)
69 - 81
PDF (Spanish)
Uso de micorriza vesiculo arbuscular (m.v.a.) como biofertilizante para Ia absorción de fosforo
Jesús Alberto Lagos Caballero (Author)
83 - 90
PDF (Spanish)
Methodology and electromechanical design of robots
Jaime Humberto Carvajal Rojas (Author)
91 - 101
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