Vol. 1 No. 2 (2009)

Editorial

Editorial
Sergio Castiblanco Salas (Author)
7 - 7

Artículos

Food of animalorigin with nutraceutical effects for the human health
Liliana Betancourt López, Germán Afanador Téllez (Author)
41 - 52
Effect of the supplementation of essential oils of oregano on the digestibility and productive parameters in broilers
Alexander Padilla, Liliana Betancourt, Germán Afanador Téllez, Claudia Ariza Nieto (Author)
57 - 65
Water requirement variation of pará pasture, brachiaria mutica (forsskal) stapf, in el espinal (tolima), under different el niño (enos) –southern oscillation– scenarios
Andrés Peña Quiñones, María Paternina Quijano, Elizabeth Aguilera Garramuño, Francisco Boshell Villamarín, Fernando Palacio Riveros (Author)
79 - 90
Determining the effect of early weaning in beef cattle, on the weight gain in male and the age of conception in female
Rafael Ignacio Pareja Mejía, María José Caro Valencia, Juan Carlos Rodríguez Ramos (Author)
91 - 105